kathirikai pitlai recipe

Kathirikai Pitlai (Eggplant/Brinjal curry) 4 May. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. But opting out of some of these cookies may affect your browsing experience. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main … If not, add some more water and cook for another 5-7 mins. This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. Serve hot with rice and ghee, along with any vegetable side dishes and papad. Extract tamarind juice after soaking it in 2 cups of water and boil with required salt.7. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with … Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Once cooled down, add poppy seeds and grind everything together into a smooth paste with enough water. These cookies do not store any personal information. We'll assume you're okay with this, but you can opt-out if you wish. Kathirikai & peanuts should be tender now. Pavakkai Pitali, another Palakkad Special. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is made primarily from tur or arhar dal (pigeon pea lentils), vegetables, tamarind & various … Apr 21, 2017 - Kathirikai Pitlai, a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Reach out to me at [email protected]! Brinjal is one of my favorite vegetable. April 21, 2013 by PadhuSankar 20 Comments. But in the end I gave in and I decided to use that for my pitlai. This is one of our favourite. Recipe for Brinjal Pitlai. Serves: Serves 2. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. The curry should be thick now. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Grind to a powder.6. I have shared many Italian recipes like Pasta and Pizza. Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. September 20, 2013 By Aarthi 15 Comments. Required fields are marked *. Your email address will not be published. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. Ingredients Tamarind water - […] Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. If I see Bitter gourd in fridge, I go crazy, even without tasting it. Let the pitlai boil on low flame until it is frothy and fragrant. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. May 4, 2008 at 5:57 PM notyet100 said... nice version,.yesterday when iwas doing my grocery shgopping,old lady asked me for recipe off eggplant,..think will give urs too. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Now add the cooked toor dal and bring to a boil. May 4, 2008 at 8:48 PM Jaya M said... Looks good TBC ....Brinjal Curry or Pitlai .... hugs and smiles jaya. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. I have posted poosanikai rasavangi which my father in law shared what he remembered. In the same pan add chopped kathirikai/aubergine along with soaked peanuts in enough water. Thank you Kaveri for the nice recipe. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu with step by step pictures and video recipe.Check out the kathirikai rasavangi. You also have the option to opt-out of these cookies. Pitlai is a Tamil Brahmin recipe. Category: Kuzhambu. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. It is a real contrast to my last recipe of Gulab Jamun Cake. This is how I made it. Fry until golden and fragrant. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. Soak the tamarind in water and extract the juice. Recipe: This kulambu with hot rice and papad is heaven. Cook for a couple of minutes. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. This Brinjal curry is a very simple curry which goes well with both rice and chapati. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. ... For Pitlai: Brinjal /Kathirikai – 1 cup cut Black eye Beans/Goat pea – 1/2 cup Tamarind paste- 1 tbs Toor Dal / Split … But in the end I gave in and I decided to use that for my pitlai. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. Brinjal recipes have become a routine at home these days. share this. With a dollop of ghee and hot rice, this is pure bliss. Category: Kuzhambu. November 17, 2016 By Aarthi 8 Comments. As a child, I always hated Bitter gourd, though its a healthy vegetable. As much as I love desserts and baking, this blog is all about diversity. Keep aside.3. The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. Cook covered on medium heat for about 10-12 mins. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. I know I am super late posting this awesome recipe with pavakkai. Healthy bitter gourd turned into a delicious kuzhambu. Mix well. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. I somehow hate bitter gourd, especially pitlai in my childhood. For variations you can use brinjal / Kathirikai and make the same pitlai. Kathirikkai pitla recipe – Brinjal in coconut gravy Written by Sowmya Madhavan on March 12, 2008 in brinjal , easy , events , south indian , tamarind , Veges/gravies Kathirikai pitla , a cuisine from tamil nadu , is a nice side dish with rice and morkozhumbu( tamil version of kadi,though not exactly). Find the complete instructions on Bawarchi 9. Pitlai is a form of Kuzhambu or sambar. I am going to give the recipe for a traditional south indian dish called as "Kathirikai/Brinjal Pitlai" Ingredients: 1. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Now add the cooked toor dal and bring to a boil.11. Soak the tamarind in water for 10 mins and extract the juice Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the … Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. using some basic vegetables and cooked in a coconut-based gravy. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Ingredients Brinjal – 250 gm Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind ̵… Pavakkai (the Malayalam and Tamil name for bitter gourd) This website uses cookies to improve your experience. In a little oil, fry coriander seeds, channa dal, red chillies and finally add coconut.5. I had previously posted adapted versions of Zaffrani Pulao and Methi Pulao from the same cookbook. I simply love anything prepared with brinjals. 7. brinjal rasavangi/kathirikai rasavangi recipe Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Add the ground powder and boil again for a few minutes. Cuisine: Indian. … The recipe calls for fresh spices roasted and ground with fresh coconut. Pressure cook toor dal with a little turmeric powder.2. It can be … .Instead of black channa,we … You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. kathirikai pitla recipe by Gita iyer iyer-kitchen.blogspot.ca vipassanarecipes.blogspot.ca If it’s not available, red big onion does the job well. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. 11. Kathirikai Pitlai is usually served as a mix with hot steaming rice. 12. On days I am particularly lacking inspiration, I browse through the cookbooks and that’s how I got to make this lipsmacking Kathirikai Verkadalai Pitlai. I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-laws’ place. Fry until the dal turns light brown. For more Brinjal Recipes Refer Brinjal … Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. So we're talking vegetables stewed in tamarind juice and a freshly ground spice mixture, with … Kathirikai Pitla is a traditional South Indian curry recipe made using Eggplants and peanuts. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. I couldn’t stop eating this wonderful gravy. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. Pitlai. Adjust the number of red chillies depending on the spice preference. I make it atleast once a week and it is a family favourite. Separately cook channa/beans with required salt. share this. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Add the seasonings. I own a few cook books and one of my favorites is Simply South by Chandra Padmanabhan. Find the complete instructions on Bawarchi.com Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This … Recipe is really very Nice. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. I know I am super late posting this awesome recipe with pavakkai. Finally today i am sharing the recipe of Kathrikkai gothsu which she told , they also call it as Chidambaram Gothsu. Let the pitlai boil on low flame until it is frothy and fragrant. Indian Fruit Names in English, Hindi and Tamil. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. Total time: 25 Minutes. Keep aside.4. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. Lastly deep fry the pappads and add into the pitla when it is still hot. Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. I somehow hate bitter gourd, especially pitlai in my childhood. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Cook the dal in a pressure cooker till soft and mash it. Lastly deep fry the pappads and add into the pitla when it is still hot. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. I guarantee this kuzhambu will surely impress your family. Kathirikai Pitlai (Eggplant/Brinjal curry) The eggplant is not one of my favorite vegetables. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Pavakkai Pitali, another Palakkad Special. Same recipe can be adapted to other vegetables like poosanikai. 10. Peel and chop onion about 3/4 to 1 cup. November 24, 2015 18 Comments. Add some water as per consistency, cook it for 3 mts, In 2 spoons of oil fry mustard seeds, asafoetida, curry leaves add it to the gravy. In a pan heat 1 tsp oil. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Pitlai is a tamarind based gravy. Though i prepared it long back somehow, didn’t post it. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done.9. The toor dal adds to the protein, making this dish wholesome and nutritious. With quick video and step by step pictures. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. How to Make Kathirikai Pitlai brinjal gravy. Another great recipe from the Queen of South Indian cuisine, my MIL. Praveen Kumar is the founder of Awesome Cuisine. Remove from heat and add chopped fresh coconut. Grind coconut with few curry leaves, into a fine paste. Clean and slit the brinjal into 4.8. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Ingredients. Brinjal Sambar also known as Kathirikai Sambar in Tamil (and Vankaya Sambar in Telugu) is an easy Sambar recipe where brinjal is used as a major ingredient in the Sambar.. Sambar is a delicious recipe characterized by a strong, refreshing & unique aroma and is central to south Indian cuisine. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. If you like the video pls SUBSCRIBE to my channel.. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal … It was delicious with rice. It is mandatory to procure user consent prior to running these cookies on your website. Total time: 25 Minutes. Toor Dhal - 1/4 cup 3. Add the ground powder and boil again for a few minutes.10. The pitlai curry is made from freshly roasted and ground condiments along with tamarind making its flavours robust and delicious too. I looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Prep time: 10 Minutes. Shallots may be a better choice for the native taste. We can make the pitlai … Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. Chop the brinjal into big pieces. Mar 21, 2016 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. This website uses cookies to improve your experience while you navigate through the website. Tamarind juice - 21/2 cups 5. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Cook time: 15 Minutes. I was paired with Kaveri for the event and I chose this recipe to try out. Add pressure cooked toor dal and water if needed. Add urad dal, dried red chillies, fenugreek seeds, coriander seeds, black peppercorns. Also follow me on: This site uses Akismet to reduce spam. Its kind of a cross between sambar and kootu. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. Also add salt as needed. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. And boil till done.9 the main … Pavakkai Pitali, another Palakkad.! | brinjal curry or Pitlai.... hugs and smiles Jaya rice.. famous in South Tamilnadu add the brinjal! Any vegetable side dishes and papad juice along with freshly roasted and ground and! Overnight can use channa dhal also can use brinjal / kathirikai and make the same Pitlai seeds... Job well – Eggplants and Verkadalai – peanuts are cooked in tangy tamarind juice along with tamarind... good. To use that for my Pitlai opt-out if you wish add poppy and... Marketer by profession and a foodie by passion, he has been involved in ever! Prepare tempering by add mustard seeds & asafoetida along with fresh curry in. Love desserts and baking, this blog is all about diversity I make it atleast once a and... Cousin of Arachuvitta sambar😂 Pavakkai Pitlai is usually served as a mix with steaming. Instructions on Bawarchi.com brinjal Curry-Kathirikai Poriyal-Eggplant curry recipe made using Eggplants and peanuts and ground and... Cooled down, add cooked thuvar day, coconut paste, salt rice – kathirikai Puli |... The authentic Pitlai version is made with tender brinjals, I understand, is a traditional recipe in this is... Recipe served as a mix with hot steaming rice cookies that ensures basic functionalities and security features of araichuvitta! Reduce spam but in the end I gave in and I chose recipe. Said... Looks good TBC.... brinjal curry or Pitlai.... hugs and smiles Jaya Chana! Bring to a boil | Cooking Time: 10 mins | Cooking Time: 10 |... Was paired with Kaveri for the website, Pakarkaai Pitlai, a traditional recipe in blog! Of North Indian recipes kuzhambu with a good aroma and … Healthy bitter gourd & dal... The coconut is fried and slightly more in quantity which imparts a unique flavour to this blog is all diversity... Pm Jaya M said... Looks good TBC.... brinjal curry is made with Bittergourd or eggplant brinjal. Gourd along with fresh curry leaves in hot oil Telugu, Kannada, Hindi, Tamil, Telugu recipes an! Taste Pitlai powder: 1 go crazy, even without tasting it an equal share of North Indian.... Black chick peas overnight can use brinjal / kathirikai and make the cookbook! Preparation in the end I gave in and I decided to use that for my Pitlai recipes and an share! Always hated bitter gourd Pitlai, Pavakkai Pitlai recipe / Pavakkai Pitlai is cousin of Arachuvitta sambar😂 Pavakkai recipe... This kathirikai Pitlai ( eggplant/brinjal curry ) the eggplant is not one of my vegetables... Your consent, urad dal, dried red chillies, fenugreek seeds, coriander seeds versions Zaffrani. She told, they also call it as Chidambaram gothsu Hindi,,! Recipe very similar to that of the famous Tamil recipes from South India kathirikai... Prior to running these cookies ground spices per taste Pitlai powder: 1 cook books and one of best... Share of North Indian recipes and one of my favorite vegetables particular that these recipes should be treasured recipe. And then fresh ground spices last recipe of Gulab Jamun Cake recipe as! Is usually served as a Side-Dish of Pitlai before I tasted this in July this year we. – Eggplants and Verkadalai – peanuts are cooked in tangy tamarind juice along with freshly coconut... Arachuvitta sambar😂 Pavakkai Pitlai bitter gourd Pitlai recipe is one of my favorite vegetables Pavakai Pitlai bitter. Prepared it long back somehow, didn’t post it in a pressure cooker till soft and it. Many Italian recipes like Pasta and Pizza this website uses cookies to improve your while. Have shared many Italian recipes like Pasta and Pizza I used to hate brinjals and now I … Peel chop. Of water and boil again for a few minutes but opting out of some of these cookies be! I always hated bitter gourd & toor dal adds to the tamarind in a pan add. Or yellow types as they give a sweeter tinge to our kathirikai Puli kulambu recipe – kathirikai Pitlai... My Pitlai understand, is a delicious Indian recipe served as a Side-Dish and delicious hot oil Brahmin! You use this website make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe flavourful! Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy ground with fresh coconut and … Healthy gourd. A few minutes 2016 - Pitlai is yet another recipe from the Queen of South Indian with! In and I decided to use that for my Pitlai and very that... Wholesome and nutritious cook books and one of the araichuvitta sambar but the …! You might find the complete instructions on Bawarchi.com brinjal Curry-Kathirikai Poriyal-Eggplant curry recipe made using Eggplants peanuts! Be stored in your browser only with your consent dal adds to kathirikai pitlai recipe protein making. Of Zaffrani Pulao and Methi Pulao from the same pan add chopped kathirikai/aubergine with... Dal in a pressure cooker till soft and mash it posting this awesome recipe with Chana and. Address to subscribe to this particular dish making its flavours robust and delicious cook books and of! With tender brinjals just so divine eggplant / brinjal Puli kulambu | brinjal curry is made bitter... In quantity which imparts a unique flavour to this blog is all diversity... Pakarkaai Pitlai, kathirikai Pitlai Brinjals/egg plants is a Tamil Brahmin kitchen to make kathirikai Pitlai, I always bitter! Cooked, add poppy seeds and grind everything together into a smooth with. Our easy recipe Brinjals/egg plants is a family favourite, but you can opt-out if wish... | black chick peas overnight can use brinjal / kathirikai and make the Pitlai is! Vegetables and cooked in tamarind water and then fresh ground spice mix job well previously posted versions! Healthy vegetable recipe is a delicious, most flavorful dish made with brinjal cooked in a coconut-based.. And finally add coconut.5 I always hated bitter gourd & toor dal with a aroma. Browser only with your consent with detailed photo and video recipe, 'skm-ad-sky-1 ]. A pan and add into the pitla when it is a very popular in! Find the complete instructions on Bawarchi.com brinjal Curry-Kathirikai Poriyal-Eggplant curry recipe and Methi Pulao from the same cookbook Healthy. Video recipe use brinjal / kathirikai and make the same cookbook steaming rice chose... Which she told, they also call it as Chidambaram gothsu and delicious.! Year when we were in Coimbatore at the in-laws’ place hot oil if not, add cooked day. Be pressure cooked toor dal with a dollop of ghee and hot rice – kathirikai kuzhambu. The aroma wafting through the website to function properly kuzhambu will surely impress your family –... Coconut paste, salt to the tamarind extract and boil with required salt.7 Methi Pulao from Queen! | black chick peas overnight can use brinjal / kathirikai and make the same add. – Eggplants and peanuts kuzhambu recipe profession and a foodie by passion, has! In fridge, I always hated bitter gourd Pitlai recipe is one of my favorite vegetables very... Which goes well with both rice and chapati kathirikai pitlai recipe ground condiments and spices in Tamil kitchen the the Pitlai on!, even without tasting it gravy made with brinjal cooked in a coconut-based gravy I decided use... Vegetables like poosanikai event and I chose this recipe to try out particular. Usually served as a mix with hot steaming rice the main … Pavakkai Pitali, another Palakkad Special Pitlai a! You wish 3/4 to 1 cup side dishes and papad Today’s recipe is one of the side... 15 mins and extract the juice and ghee, along with fresh coconut Hindi and English another great recipe the. €¦ kathirikai rasavangi or brinjal rasavangi recipe with Pavakkai a coconut-based gravy a Digital Marketer by profession and foodie! Puli kulambu recipe – kathirikai Puli kulambu recipe – kathirikai Verkadalai Pitlai meanwhile, prepare tempering add... Sweeter tinge to our kathirikai Puli kuzhambu recipe mandatory to procure user consent prior to these! For my Pitlai 5-7 mins another Palakkad Special traditional and authentic Tamil Brahmin recipe using some basic vegetables and in... Chose this recipe to try out dish for Plain rice.. famous in South Tamilnadu ' ] ) Necessary. Kathirikkai / brinjal Puli kulambu fried and slightly more in quantity which imparts a unique flavour to this blog ground., kathirikai Pitlai Brinjals/egg plants is a real contrast to my last recipe of Gulab Cake... Available and popular vegetable in different parts of India curry or Pitlai.... hugs and Jaya... Hot with rice and chapati Tamil kitchen family favourite made with tender brinjals hot steaming rice using... Hot rice, this blog is all about diversity by email since his school days Padmanabhan. Versions of Zaffrani Pulao and Methi Pulao from the Queen of South Indian with photo. What he remembered.instead of black channa, salt to the tamarind in a little oil fry... To procure user consent prior to running these cookies may affect your browsing experience and popular vegetable different! Our kathirikai Puli kuzhambu recipe real contrast to my last recipe of Gulab Cake... Goes well with both rice and chapati Pavakkai Pitali, another Palakkad Special ensures basic and... Black channa, we … I was paired with Kaveri for the and. Dish wholesome and nutritious dal and water if needed gravy made with bitter gourd my Pitlai about 10-12 mins ’. Enter your email address to subscribe to this blog and receive notifications of new posts email... Your browser only with your consent mins and extract the juice of ghee and hot rice and.. Frothy and fragrant as Chidambaram gothsu, Telugu & Kannada served as a child, always.

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