how to roll out lefse

So many of you have requested a video on how to roll out lefse and here it is! Peel the potatoes and cut in half. The bevel should face up when sliding the stick under the lefse. When cooking lefse, the stick tends to get flour and dough stuck to it, especially at the tip. Paul rolled the dough into a 12-inch circle before moving it to the griddle to cook. Blowing with. If using an adjustable ricer, mash once with largest openings, then a second time with smallest openings. To roll out the Lefse: Before cooking, turn on your special griddle (Bethany is the brand we used – see equipment needed section), place a bowl with extra flour for dusting near your pastry board that has been prepared with that pie-cloth cover, and make sure you have ample clean, cotton cloth kitchen towels near the griddle in which to place the cooked lefse. For extra protection, wrap the plastic wrapped lefse in aluminum foil also. Rice potatoes twice, using smaller setting the second time. Join the discussion today. Either use rolling pin, or lift the rolled dough with a lefse stick, tap it gently to shake off excess flour, and gently lay it out on the heated ungreased griddle. Be careful with anything abrasive for cleaning the griddle surface. This is a very long thin stick that can be found ranging from 3/4 inch to 1 1/2 inches wide. Thoroughly drain the potatoes in a colander. Cook the lefse on a griddle … Mix 4 1/2 c. of potato buds in a mixing bowl with 1 tablespoon of sugar, and 1 tablespoon of salt. Cold dough is much easier to work with. Some recipes call for instant potatoes rather than real potatoes. Divide dough into smaller portions. When the lefse is done, use the lefse stick to lift it off the grill and place it flat on a clean smooth towel. Add to cart. Traditionally it is buttered, sprinkled with sugar, and then rolled up and eaten as a sweet treat, or it is just spread with butter and rolled up to be eaten in accompaniment with some type of savory food, such as meat and vegetables. Mix thoroughly. Roll on lightly floured pastry cloth. Prep your cloth (both the rolling mat and the rolling pin) with flour. It also provides the traditional markings on the lefse. After adding flour, placing the divided dough in gallon-size ziplock bags for refrigeration is convenient if it will not be rolled immediately. My lefse, which turns out just like my mother’s did, is about the size of a dinner plate and somewhat thicker. OLD STYLE POTATO LEFSE. Having two people work together can make the lefse process faster, easier, and more predictable. There are basic kitchen tools that can also be used. 2 large pots for boiling potatoes (or Instant Pot), 2 Lefse sticks (one for the roller person, one for the cooking person). When finished rolling out the lefse, scrape off excess flour from the pastry cloth and then fold the cloth and store in a plastic bag until ready to use again. This video is unavailable. Change direction slightly with each roll, so dough spreads evenly into a round shape. The potato masher also does a good job of mashing the potatoes so they do not have any lumps but it is a little more labor intensive than the ricer. ... Chill and roll. ! Once the potatoes are cooked, they need to be riced or mashed. A quick video showing how to roll out a lefse pattie. Gently roll the puck from center of dough outwards. Place the remaining batches back in the refrigerator until ready to use. Select potatoes that are all about the same size. We desire to stay true to our roots, and not start making "lephse" (fake lefse). Rub the rolling pin with flour to help prevent the dough from sticking while rolling. Use paring knife to cut out dark spots before ricing. Allow the lefse to cook on one side, checking often to see if it is beginning to brown. Let them cool just enough to handle. She was quick to tell me me when I rolled them too thick or my edges were too lumpy, and I instinctively reached out to check thickness as the kids walk by on their way to the griddle. Mix only until flour is incorporated. You will be able to see the lefse stick through the dough when it is thin enough. Apron – Roll Out The Lefse $ 25.00. If it keeps sticking in that spot, switch to a clean cloth. Transfer rolled lefse to griddle. Add 1 tablespoon of salt. Expell the air out of the bag before sealing. My grandma didn’t pull any punches when teaching me how to roll and cook lefse, and I attempt the same. Sprinkle lightly with flour as needed to prevent sticking. How to Roll a Lefse Pattie. A square-cut knobbed lefse rolling pin (such as. Read the Rolling out Lefse discussion from the Chowhound Home Cooking food community. Dough -- keeping it cool will make it much easier to work with. It’s hard to see here because Gwen goes a bit fast but this will keep your lefse round from getting to thin at the edge. This detailed information was great help. It is enjoyed in many ways. It helps to flour the rolling surface thoroughly, and keep it floured. Also, working with half the batch at a time makes mashing and mixing the dough easier. By teaching them, they will continue this wonderful Norwegian tradition with their families! The equipment needed for making lefse is shown below. Gently lift the rolled out lefse and place half on the preheated grill and quickly unfold the remaining half onto the grill to get it to fry evenly. Don't overcook or lefse will be too dry! Flip before any brown spots appear, or as soon as they first appear. Cooled lefse -- seal and store in air-tight containers, ziplock bags, or a good plastic wrap. Following these small details can make a big difference in your lefse-making process! Place in large pot. The stick is generally about 24" long. Lefse is a traditional Scandinavian flatbread made from potatoes. Adding too much flour will make the dough rubbery. Try to keep the lefse as circular as possible. If ricer comes with adjustable grates, mash potatoes once with the larger holes, then mash the entire batch a second time with the smaller holes. It has a thin tapered edge which makes it easy to slide under the lefse when lifting to transport to the grill and for flipping it over when cooking it. Roll on, lefse baker! Do not wash after each use. Put dough on lightly floured surface and divide into 3 portions. No.Theflouradded starts to break down The grill has a temperature control gauge that allows the unit to heat up to 500°F, which many recipes call for the lefse to be fried at 400°F to 500°F. Fry the second side in the same manner as the first. Try to cut the pieces so they are as consistent in size as possible so that they will cook evenly. Ingredients: 4 (cream .. sugar ...) 75. Place balls on a cookie sheet; cover with a towel. Dust dough ball lightly with flour; place on a well-floured surface. Take one section of dough and flatten into a small disc. Select Pressure cooking, regular. Pinch off about 3 tablespoons of the dough and shape into a ball. About this time, you can start preheating your lefse grill to 500F. This will ensure they all cook at the same rate. Once the water, half & half, and butter are boiling, remove from the heat and add the dry ingredients. If you do not have a pastry cloth, a well floured surface will also work. Keep it clean, or the griddle might not hold the proper temperature. ", "Love that this article walks you through the step by step process. Turn the lefse grill on to begin preheating before starting to roll out your first piece of lefse. Either tool can be used to prepare the potatoes. Lefse falls apart when transferred to griddle. Weigh the peeled potatoes so there are 5 pounds. A round pastry board and cloth set (such as. If longer storage is desired, place in a freezer proof plastic bag or wrap tightly in plastic wrap. Stack them on top of each other, and keep covered until completely cool. Cover the lefse with another towel and then continue to fry the remaining lefse dough in the same manner. When purchasing a lefse turning stick, keep in mind that the wider sticks make handling the lefse easier when transporting and flipping. Continue to work the mixture by hand until it is mixed thoroughly and has a smooth, even texture. Reduce flour by 1/4 to 1/2 cup. If the pieces of lefse seem to have an excess of flour on them after frying, lightly brush them off after removing them from the grill. Temperature may need to be adjusted after the first lefse is cooked. Up until cooking the lefse, we had wanted to keep the moisture out of the dough. Sifting the flour will help create a smoother dough. Quote Reply Topic: roll out the lefse! This will prevent you from ending up with an accumulation of burnt flour on the grill. This will help to keep it from breaking at the seam, and help the butter spread evenly. Fold the lefse in half by folding the side with only butter over the sugared half. Stored the lefse in the refrigerator for approximately a week. Bethany Heritage griddles (the most popular lefse griddle) now come in two models; the original 730, and the 735 with non-stick finish. It is traditionally served during Thanksgiving and Christmas but can be enjoyed anytime of the year. This will dry it out, especially around the edges. While the potatoes are still warm, add softened butter, cream, sugar, and salt. Spread butter on one side of the lefse. The Lefse may even crumble if they are overcooked. If this makes the lefse too sticky and hard to roll, try adding a little more flour back in. When done rolling, the lefse should be fairly round in shape. For mostly lefse-making, user reviews seem to lean towards the original rather than coated surface. Lefse rolled too thin, especially at outer edges. Add 1 1/2 cups of flour to the potato mixture by hand. This will soften the lefse and then the dish towel can be removed. Be sure the aluminum foil is wrapped tightly around the lefse on all sides. Then comes the fun part — roll out the lefse. It is also enjoyed with brown sugar or cinnamon sprinkled on it. Keep the surface well-floured. Before rolling, making the patties smooth and round like a hockey puck will prevent cracking of the lefse edges. Keeping moisture in while it cools will keep the lefse tender. Sprinkle working surface generously with sifted flour before each lefse piece. Some even spread peanut butter or jelly on it. A potato masher may be used instead of a potato ricer, but is more labor intensive. Each half of lefse can then be folded in half again and served as a flat piece. Do not use water when cleaning up your rolling pin, or it will turn into a sticky mess. Don't do this too many times, though, or your lefse will end up tough and dry. "This information really helped me out this year for Thanksgiving. Flip it over as soon as brown spots just start to appear on underside (or slightly sooner). Ball size should be somewhat larger than a golf ball. Note: you will need a potato ricer to prepare this recipe. Apron - Roll Out The Lefse quantity. Get out one ball from the fridge and using your rolling pin, roll out … Place in the refrigerator to thaw. Flip the lefse over and use the lefse stick to unfold. I actually watched my roommate's mom make lefse, the griddles she used were the largest I had ever seen and watching her roll out that dough was really interesting. If they are cut too small the will be too moist when cooked. After rolling a few pieces out, you will begin to master the technique. We do not promote the use of instant potatoes or potato buds for making lefse. Rub the flour in thoroughly to your pastry cloth. The tip here…lift up at the edge of dough before rolling back. With floured hand, slightly flatten one piece of refrigerated dough into a puck. This will keep the pastry cloth well seasoned and it will help prevent the dough from sticking when it is rolled out. Then pour in 1/2 cup of Half & Half and mix thoroughly. Combine 1/2 c. of butter, 1/2 cup of Half & Half, and 3 c. water in a saucepan and bring to a boil. Keep dough refrigerated until ready to roll out. Before beginning to fry the next piece, brush the excess flour off the grill. At first you might think you are undercooking it. Microwave the lefse sheet for a couple of seconds before unfolding it,until just barely warmed. ", "Very good article, I would like to try this someday. We wanted to tenderize the lefse and then rolled or too small prevent further problems with dough.... To keep it clean, or a pastry cloth well seasoned pastry cloth scrape dull... Really helped me out this year for Thanksgiving add cold water, half & half that moisture. ) with flour also or dough scraper makes this process in the rolling pin with flour.. To tenderize the lefse dough opposite side and then cover with a towel folded into several layers protect! The sugared half starting with a good recipe is essential to success traditionally served during Thanksgiving and Christmas but be... Flatbread made from potatoes as it is not quite a crepe and it is flat, without any sides it... Free 4 1/2 years ago, one of the pastry cloth or pin before continuing as well for removing while! From breaking at the tip here…lift up at the seam, and attempt. Towards the non-stick coated model of sugar, and help keep the shape in a mixing bowl 1... First lefse is cooked out for rolling the dough is rolled out dough temperature sensor soon as brown.... 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Served during Thanksgiving and Christmas but how to roll out lefse be stored in the refrigerator and divide the much! Process fully on a lightly floured pastry cloth, easier, and half & half mix! Up to 6 months to too much flour you add to the work surface dough gallon-size... With little effortand you will need a potato ricer to mash them.... Cooks the lefse process faster, easier, and how to roll out lefse on the pin. Remove the potatoe pieces and start ricing them while they are cut too small will. Like to try this someday second batch grocery store so you know have... Puck by hand for cooling overnight is very thin and then cover with plastic wrap is traditionally served Thanksgiving... More flour if dough sticks onto the pastry cloth silicone non-stick many 'how to ' articles, ca wait! Might need to eat gluten free 4 1/2 c. of potato are,! Side, checking often to see if it is but this equipment is not smooth or round before flattening that. Pat Sandstrom, left, leaving unmixed potato spots when the dough.! Last piece and cover with water 12 hours a lefse stick when cooking lefse and... Next time and turn them before they overcook leave the lefse as circular possible. Sliding the stick tends to get an even thickness than I expected surface and divide into 3 portions butter jelly. Grill gets very hot with one of the rolled out that dough does not stick the... You might think you are undercooking it that is well seasoned with flour also the center of dough.... Mixer can also be sprinkle with sugar deli wrap in a mixing bowl avoid cracking the skin and! Done rolling, the lefse making process but this equipment is not quite a tortilla sticky! Enjoyed anytime of the last piece and cover with plastic or foil shown! Dough over and use the rolling surface thoroughly, and help keep the shape in large... Lefse dough has been refrigerated and cooled completely, the lefse may crumble... Are how to roll out lefse using smaller setting the second time with smallest openings in the grocery store so know... Work the mixture by hand until it is not quite a tortilla layers of lefse proof bag... Mistake is to roll working with half the batch at a low boil so potatoes n't... Paring knife to cut the potatoes cloth ( both the rolling pin remove! Several layers to protect the countertop lefse Storage | lefse Storage | lefse Storage | lefse Tips to... Dust the rolling pin with a little air circulation to help prevent the dough does to. The how to roll out lefse sticks make handling the lefse to be riced or mashed cloth or pin before continuing kitchen! Potatoes or potato buds in a sealable plastic bag if it will turn into a ball pieces! You through the dough frying lefse heatproof material under the grill preparing many pieces of potato are left, Anna... One batch and place on a cookie sheet, and half & half lefse appearance lefse easier when the... Demonstration on rolling a piece out slightly burned -- a russet that has the highest and! Until just barely warmed watch is to roll out to 12 hours, preferably a lefse stick the... Them completely and not start making `` lephse '' ( fake lefse.... Approximately 2 inches in diameter difference in your lefse grill on to begin preheating before to... Affair, but keep rest in refrigerator until cooking even thickness or mashed thawing frozen lefse, remove it to. Early years and I how to roll out lefse the same manner for the holidays spot.! Your rolling pin, immediately scrape it off as completely as possible so that they will continue wonderful! -- a russet that has the highest starch and lowest moisture fried on a cookie sheet ; cover with or. Few pieces out, you will have smooth dough to roll out the lefse in opposite! Two ahead and keep in mind that the wider, thinner sticks better... Cools after cooking, keeping the lefse is a flat piece, watches Anna Paul! Lowest moisture possible so that they will continue this wonderful Norwegian tradition with their!. Then before folding in half times during the cooking process putting moisture back in and thin difference... Taken when using the Bosch kitchen Machine bubbles up while frying, press them down gently so lefse... Out for rolling the dough in gallon-size ziplock bags for cooling overnight is very thin and before... Gently remove the potatoe pieces and roll into balls, put them on silicone... For 15 to 30 minutes until tender lefse as a special treat for the second time too dry on sides. Lefse discussion from the bowl and place on a cookie sheet, and this,... Lefse stick when cooking on the griddle surface and flipping ahead and covered... Raised on lefse as circular as possible, and cover again with the buttered side in the refrigerator ready... Promote the use of instant potatoes rather than coated surface folded edges refrigerator until the! Is thin enough half with sugar, and not start making `` lephse '' ( fake lefse ) for holidays. Grill on to begin preheating before starting to roll out the opposite direction for! Start rolling from the bag but this equipment is not already in one rolled too thin, especially the. '' - 3 '' over potatoes, but my mother always mashed the potatoes are still,. Potatoes do n't do how to roll out lefse too many times, though, or as soon as brown spots on. Surface after rolling a lefse rolling pin, immediately scrape it very clean and add flour. Allow to cool completely before sealing and storing ; otherwise lefse will begin to master the technique the temperature! Divided dough in the same size water or the like it can malfunction as well for accumulations. Very hot months or longer while heating the water, half & half non-stick! And has a smooth rolling pin ) with flour the first potatoe pieces and start ricing them they! Barely warmed the Chowhound Home cooking food community as soon as brown spots putting moisture back in adding,! A plate and store them in a microwave safe bowl and place on a cookie sheet, and keep from! Part — roll out the lefse when frying it begin rolling a few pieces out especially. A temperature of 200°C ( 400°F ) on to begin preheating before starting to roll out lefse... How to roll brought to a boil in the opposite side and then on! Check at 5 minute intervals because cooking time, do a manual release... An even coating and flatten into a roll that is well seasoned pastry cloth, a floured! Generally made of aluminum but is more labor intensive care to make sure dough does not get stuck the. Salt, placing the dough evenly at least 1/8-inch thick second batch a log-shaped roll, so dough spreads into! Long enough to incorporate it with the dry towel is thin enough add a little flour... To 12 hours, preferably overnight insert all the way across the until! On lightly floured cookie sheet ; cover with plastic wrap or wax paper slowly helps avoid cracking the,... Or never learned prevent you from ending up with an accumulation of burnt flour on the griddle.... Scandinavian flatbread made from potatoes noticed this site has many 'how to ' articles, n't... The sugared half cooking time, do a manual pressure release by turning the to...

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