apricot oatmeal cookies healthy

(The same thing happens with melted butter too.) Learn how to cook great Oatmeal coconut apricot cookies . Yes, now you know… That’s my top-secret trick to creating incredibly soft and chewy cookies: slightly underbake them and leave them on the warm baking sheet longer. DIRECTIONS. 3 With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. I saved a few to share with my parents during my weekend visit. They are less sweet, so I’m wondering if they will still work? These apricot pistachio oatmeal cookies are lightly sweetened with honey since the apricots themselves provide some added sweetness, and a little salty bite from the pistachios to help balance things out. Enjoy! Preparation. Oatmeal coconut apricot cookies recipe. Beat in eggs. I’m so glad you and your kids love these, Janelle! Since many readers reported delicious results using fresh and frozen blueberries in the original cookies, I’m sure fresh or frozen apricots would work here too. But as the last two patrons on Sunday, we conversed with him for 5-10 minutes while Mom drained her tea mug, learning a little bit about his life, his son, and his original home in the Philippines. }, My Health Journey: The Secrets I Was Too Ashamed To Share, In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. To avoid that situation, use my two easy tricks: (a) melt the coconut oil (or butter) first, before measuring out the dry ingredients, and (b) place the egg in a bowl of warm water (about 60-70°F) immediately after. Each bite oozes with the bright flavor of apricot… 1 1/2 c. all purpose flour 3/4 c. whole wheat flour I am home from college and I’m thinking of making my mom these cookies tomorrow for Mother’s Day. A well balanced oh-so healthy cookie that one could even have it for breakfast… not that I would know anything about that. Save my name, email, and website in this browser for the next time I comment. Line two sheet pans with parchment paper or silicon baking mats. What Inspired You to Write Healthier Chocolate Treats? Prep time includes cooling. Because the cookie dough is initially fairly tacky, you must refrigerate it. https://www.tasteofhome.com/recipes/soft-oatmeal-apricot-cookies Return to the Apricot Oatmeal Cookies recipe. So pretty, pretty please—measure your oats correctly!! After allowing us a few minutes to stuff our faces, he returned with a box for my leftover coffee cake, and we started to chat. See the photo of my blueberry oatmeal cookies above? Cut the apricots in a large dice – approx. Slightly panicked, we quickly rerouted and started careening around random surface streets, desperately trying to get there before they closed at 3 pm. By the time you measure and whisk together the dry ingredients, both the coconut oil and egg will be around room temperature and ready to use! flaked coconut 2/3 c. evaporated milk (Carnation) powdered sugar bakers how to make healthy + yummy treats! Using the base of my Mom’s Famous Oatmeal Cookies, I made a couple of minor changes and these Cranberry Apricot Oatmeal Cookies were born! Stir in oats; return to boil. So you know this is an old recipe. Oatmeal cookies – they are seriously my favourite cookie. I really hope you enjoy them just as much! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I added walnuts and this made them even more chewy. Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! Cranberry Apricot Oatmeal Cookies Soft and chewy oatmeal cookies packed with flavor and sweetness from dried cranberries and apricots. Your email address will not be published. The cookies look so inviting. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Beat together butter and sugars in … Add chewy oatmeal, and you’ve got yourself a fantastic cookie! In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter, With only a few locations in Northern California, they serve the best blueberry coffee cake you will ever taste in your entire life, and the tallest slices with the juiciest berries and thickest crumb topping come from the restaurant about 30 minutes from my parents’ house. They still taste the same; it just depends on your personal preference! Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. It is crucial to measure both of these dry ingredients correctly! It’s very important to use a room temperature egg in this cookie dough. I really enjoy your recipes because they are healthy and wonderful. Thanks, https://www.leahitsines.com.au/blogs/recipes/apricot-and-oat-cookies I’d love to hear what you both think of the cookies! We always request the same dishes! Stir in the honey until thoroughly incorporated. After memorizing our order and disappearing into the kitchen, he quickly returned with our hot plates of healthy huevos rancheros (Mom’s) and steamed veggies, chunky potatoes and scrambled egg whites (mine). Add in sugar, vanilla, and eggs and beat until fluffy. Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) Set aside. Stir in oatmeal, apricots, and pecans. Everyone has a cookie preference. In a medium size bowl combine first six ingredients. This past weekend, I planned a much-needed mini vacation to visit my parents. Pistachio Apricot Oatmeal Cookies Recipe. When measuring each, lightly spoon it into the measuring cup and level with a knife. dried apricots, ground 1 pkg. Whether you prefer milk, dark or white, there are lots of treats inside for you! In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. ; Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Mix. Because we normally arrive a little earlier in the day when countless customers fill the restaurant, we rarely spend more than 30 seconds catching up before he flits to another table to refill water glasses. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Total Carbohydrate Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper. Divya, Yes, fresh apricots should work! The big debate about oatmeal cookies is what extras are added to the recipe. https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I can’t wait to start baking everything you post! Oatmeal coconut apricot cookies recipe. I'll usually take thick over thin, chewy over crispy. Normally, when I make oatmeal cookies, I either mix in chocolate chips or raisins. 5 %, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. Despite trying to reduce their consumption of sweets and desserts, they polished off 3 between the two of them as soon as I showed them the bag! If any substitutions are made, the Nutrition Information may change. (For a refresher, check out my baking basics. In large mixing bowl, combine brown sugar, margarine, vanilla and water. The easy base begins with whole wheat flour and instant oats. Our family is split, with some preferring raisins and others liking chocolate chips. I’m a California girl who turned her baking hobby into a full-time job. Beat butter and shortening with sugar until light and fluffy. 4 Scoop cookies onto baking sheets—for large cookies, each should measure 4 ounces, or about ½ cup dough, which means only about 4 cookies per sheet. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). Set aside. Weight Watchers: Old Points = 2; Points+ = 3 Note This was calculated for the recipe as written. That’s so sweet of you to cook for your grandkids Pat; they must think you’re the best grandparent in the world! Melted unsalted butter or melted margarine may be substituted for the coconut oil. Mix. That really means a lot to me — thank you for taking the time to let me know! 16.9 g Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. 1. Weight Watchers: Old Points = 2; Points+ = 3 Note This was calculated for the recipe as written. Divide dough into 12 pieces, and roll into balls. 1 of 5 ... Great recipe - I use parchment paper so the bars come out easily. Place balls 3 to 4 inches apart on baking sheets. These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. You won’t find them anywhere else! Learn how to cook great Oatmeal coconut apricot cookies . Add in the flour mixture, stirring just until incorporated. Cooking Instructions. Thanks so much. Bake cookies 14 to 15 minutes or until tops are golden. Instructions. If any substitutions are made, the Nutrition Information may change. Combine remaining ingredients; stir into batter. I chilled the dough for the left cookies for 2 hours, whereas for the ones on the right, I only left the dough in the fridge for 30 minutes. (Note: For the apricot oatmeal cookies in all of these photographs, I only chilled the dough for 30 minutes.). I have always loved chocolate. https://www.foodandwine.com/recipes/toffee-apricot-oat-cookies These were moist and chewy; the flavors are a great twist on a basic oatmeal cookie. Preheat oven to 350 degrees. Try to dice them fairly small—about the size of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit. 1/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup + 1/3 cup roughly chopped dried apricots, separated 5 dates, soaked for at least 1 hour, seeds removed Add eggs, one at a time, beating well after each addition. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. That’s quite a huge compliment — tell her thank you from me! With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. In other words these are seriously healthy cookies but they’re also incredibly tasty. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Cool Photos of Apricot-Oatmeal Bars. https://www.goodtoknow.co.uk/recipes/oat-apricot-and-raisin-cookies (These ones stayed soft for a one whole week!). Chilling is mandatory. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Bright fruit, warm cinnamon, and earthy oats fill every bite of these Apricot Oatmeal Cookies. Beat butter and sugar in a large … Then dipped in creamy white chocolate and sprinkled with more apricots and pistachios!! in Baking· Clean Eating· Cookies· Desserts· Fruit· Low Fat· Vegetarian. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Preheat oven to 350°F. They’ll stay incredibly soft and chewy that way, if they last that long! Stir in oatmeal, apricots and pecans. However, the amount of time you chill the dough greatly affects the appearance of the cookies. I love the dark chocolate paired up with the sweet apricots. With the mixer on low, … You’re so sweet to bake your mom homemade cookies for Mother’s Day. Could you try using coconut sugar. Preheat oven to 375 and place rack in center of oven. Whether you enjoy chocolate occasionally or every single day (that’d be me! ; Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Preheat the oven to 375F / 190C / 170C Fan / Gas Mark 5. So do the kids. Flatten cookies slightly with your palm. Drop the cookie dough into 15 rounded scoops on the baking sheet. Any apricots should work, including your mom’s preferred variety. How to make it. ), there are plenty of goodies inside for you! Stir in oats, white chips and apricots. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. Thank you for your kind comments Ilana! These recipes have never been seen before or appeared on my blog. Your email address will not be published. With a fairly low melting temperature, coconut oil will quickly re-solidify into lots of tiny blobs if mixed with a chilled egg. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick. They've got a crunchy, semi-sweet, cookie-like crust, then a layer of the most luxurious apricot jam, and finished with a crispy, golden brown crumble topping. Now, I do have one question. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. 3. … Cream together butter and shortening. Butter 2 baking sheets. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Just like your favorite family recipe, these taste homey and familiar: extra soft, incredibly chewy, and perfectly sweet. Heat oven to 375°F (190°C). Creamy Apricot Oatmeal Updated:May 22,2017; Serves: 4; 1 cup per serving ; Description. If you scoop the oats from their container using the measuring cup, you end up with 1.5 times as many oats as you need. Cream butter and sugars with a mixer until light and fluffy. Heat oven to 350 degrees. I left the “oleo” here in the recipe for fun as you never see that anymore. Mix flour, oatmeal,and baking soda in a medium bowl. , I love these biscuits! Stir in the flour mixture until just combined. As clean-eating cookies, these contain NO butter, refined flour or refined sugar, but they still taste like real cookies—not healthy at all! Sweet and tangy dried apricots really liven up these low fat cookies! Butter 2 baking sheets. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Thank you for taking the time to let me know — that truly means a lot! , I’m so happy your mom enjoyed the cookies Ilana! Transfer cookies to a wire rack; let cool. I just discovered your blog. I’m so honored that you’d want to try another one of my recipes too. As usual I used a combination of white spelt and whole spelt flours instead of wheat. They will look and feel underdone when you pull them out of the oven, but you’ll leave them on the warm baking sheet for at least 15 minutes, which continues to cook the centers a little more without turning the outsides crisp and crunchy. Add the eggs, one at a time, beating well after each. Bake at 325°F for 13-15 minutes. 2. … Halfway to Hobee’s, we heard a short news segment about a huge freeway accident on the radio. Made with NO butter, refined flour or refined sugar, these oatmeal cookies still stay soft and chewy for an entire week—if they last that long in your house! While these cookies were really good and seriously addicting they came out very flat. In a separate bowl combine rice flour, gluten-free flour, oats, salt, baking soda, nutmeg, cloves, and cinnamon. Step 1 Preheat oven to 350 degrees. Apricot Pistachio Oatmeal Cookies. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. She said they were delicious on their own, but with the healthy substitutes, they were doubly amazing! My mom is not a fan of Turkish apricots — she much prefers the Blenheim/California variety. I can’t wait to hear what you think of these cookies Divya! I am trying to lose weight, but I have an awful sweet tooth. Cream butter and shortening with sugars. 6-8 pieces per This post may contain affiliate links, where we earn from qualifying purchases. I’m subscribing to your blog as we speak! Regardless of which is used, be sure that the egg is at room temperature before whisking it in. Return to the Apricot Oatmeal Cookies recipe. Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper. Mom and I threw on puffy winter jackets, dashed out to her car, and checked the traffic. well, then add the rest of the ingredients. Notes: To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. I prefer straightforward classics; chocolate chunk or chip but not chocolate chocolate chip, peanut butter (no chocolate chips), oatmeal cookies and shortbread. Crecipe.com deliver fine selection of quality Oatmeal coconut apricot cookies recipes equipped with ratings, reviews and mixing tips. These classic cookies contain a fun twist with their tangy dried apricots! Lightly oil 3 baking sheets (or use 1 x 3), set aside. When he greeted us on Sunday, he revealed, “I had just been thinking about you two 3 days ago! Store any leftovers between sheets of wax paper in an airtight container for up to a week. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! In the bowl of a stand mixer, cream together the … In a separate bowl, whisk together the coconut oil, egg, and vanilla. https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots The brunch gods must have been smiling at us that day—our favorite waiter turned out to be the last one on duty and strolled over to take our order. Chill the dough for at least 30 minutes. Loosely form rounded teaspoons of batter into balls; place on ungreased Cut in butter until mixture resembles coarse crumbs. DIRECTIONS. I’m trying the carrot cake cookies tomorrow! (If chilled longer than 1.5 hours, flatten each slightly.) In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter, In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. And thank YOU for subscribing; that means a lot to me! A delicious twist to a traditional cookie. Preheat oven to 350 degrees. Do NOT overbake them! On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : “This is a recipe I copied from my mother before I was married in 1962. 12 to 14 oz. Preparation. These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. Because of the ceaseless storm clouds and rain, we spent most of the time curled up in blankets on the couch and easy chairs, but around 2 pm on Sunday, my mom and I both started craving brunch food. Add flour and baking soda; beat until well blended. Mix in flour, cinnamon and baking soda, mixing until incorporated. {clean eating, low fat, low calorie}. https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies The link opens in a new tab, so you won’t lose your spot here!). To keep these healthy cookies extra moist and chewy, I added in melted coconut oil. I love them chewy and fresh out of the oven. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. Let cookies cool on baking sheets for 2 minutes. Bake for 11 minutes or until lightly browned. If you don’t own coconut oil, substitute melted butter instead. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. Add to butter mixture alternately with water. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Press half of the mixture into a … How to make it. For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page. (And he didn’t charge us a single penny more!) This cookie you could eat for breakfast. She still seated us and handed us menus, which we completely disregarded. Instructions. Extra oats will soak up the moisture in the dough and leave your cookies dry and crumbly, instead of the incredibly soft and chewy texture we want. Because this recipe requires honey instead of white or brown sugar, the cookies bake at a lower temperature for slightly longer—325°F for 13-15 minutes. Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! Fold in the apricots. Preheat oven to 350 degrees. Spray cookie sheets with spray oil. He accompanied us when we walked up to the register to pay, and he introduced us to the manager as “his favorite customers.” Practically speechless, we tried to gracefully say something as sweet about him, but how exactly do you explain that a person brightens your day just by being in the room without sounding overly sappy and romantic? A few months ago, I created these blueberry oatmeal cookies, and they quickly became the most popular recipe on my blog. In a bowl, cream shortening and brown sugar. A strong middle-aged Filipino man, he took pity on me and my post-wisdom-teeth-extraction chipmunk cheeks on our first visit to that location and handed me a plate with two tall slices of coffee cake instead of just the one I asked for. . Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon … I cook for my grandkids, the youngest being 18 months. When I reported that I didn’t bring any more, they both looked rather sad and dejected. Directions. Stir gently with a whisk to make sure there are no lumps. Required fields are marked *. Directions. Preheat oven to 350 degrees. I’m so glad you enjoyed these cookies, Betty! well, then add the rest of the ingredients. Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. We apologized, explaining that I hadn’t visited home for a few weeks, and he smiled. So an update: I made the cookies as a brunch dessert, and my mom loved them! So pour a glass of milk and treat yourself to your own! A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter. Can we use fresh apricots. Photos of Apricot-Oatmeal Bars. If seated at a different waiter’s table, we always wave at him from across the room, and he usually slips by a little later to say hi. Crecipe.com deliver fine selection of quality Oatmeal coconut apricot cookies recipes equipped with ratings, reviews and mixing tips. Honestly, half the reason we drive so far is just to see him. Many of you have written how you baked and fell in love with them, so I thought you’d enjoy a new little twist! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Directions. 1 of 5 ... Great recipe - I use … This allows the oats to soak up some of the moisture. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. This is a great recipe. It is awesome! I was wondering where that mother-daughter duo was… You haven’t been here for a while!”. In large mixing bowl, combine brown sugar, margarine, vanilla and water. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, 2 tbsp (28g) coconut oil, melted (or unsalted butter), NO butter, refined flour or refined sugar. Following reviewers … And yes—every single one contains some form of chocolate. Not too sweet, with a little tartness and overall just perfectly balanced. In a medium bowl, stir together the flours, salt, cinnamon, ginger, all spice, nutmeg, cloves, baking powder, and baking soda. Thanks! Although the raw dough may smell faintly of coconut, I promise you CANNOT taste it after baking the cookies! These oatmeal cookies are studded with rough chopped dried apricots and roasted, salted pistachios. That waiter always makes us feel like family with his kind, cheerful demeanor! Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. Beat in molasses. In another bowl beat together the yogurt, vanilla and oil, then stir evenly into the mixture to make a firm dough Regardless, Mom and I walked out with happy tummies and big smiles across our faces. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Just remember to dice them before mixing into the dough! I’m kicking off Sweets for Your Sweet Week with these cookies. . Thanks. You won’t want to add sugar and milk once you’ve tasted how good the apricots and yogurt make this quick-and-easy breakfast dish. And not just any brunch food… Our favorite brunch food, from a little restaurant named Hobee’s. I started using coconut sugar in lots more of my recipes starting in December 2014, but you can easily substitute it in nearly any recipe where I call for brown sugar. She’s really health conscious, but she adores apricots, so hopefully when I read her the ingredients she will be happy with the idea! Warm, comforting, and healthy, too—a bowl of oatmeal is all those things. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Yes, you MUST measure the oats this way too. In a large bowl (or the bowl of a standing mixer), beat together the brown sugar and eggs on medium speed until smooth. I halved the recipe and used 1/2 T almond extract instead of amaretto as well as used 2 bags of cinnamon instant oatmeal in addition to the regular quick oats as I ran out of them and needed a little bit more oatmeal. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie … While these cookies were really good and seriously addicting they came out very flat. Hi Amy, I halved the recipe and used 1/2 T almond extract instead of amaretto as well as used 2 bags of cinnamon instant oatmeal in addition to the regular quick oats as I ran out of them and needed a little bit more oatmeal. Beat in the eggs and vanilla. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Cookies will keep, covered, for up to 1 week. In a large bowl, beat brown sugar and margarine until light and fluffy. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. Slightly. ) segment about a huge freeway accident on the baking for! Ensure that every bite of these cookies tomorrow for Mother ’ s quite a huge compliment — tell her you! Winter jackets, dashed out to her car, and line two baking sheets “oleo”! Bright fruit, warm cinnamon, and guaranteed to brighten your day, warm cinnamon, guaranteed. With melted butter instead of wheat of tiny blobs if mixed with a to! ; it just depends on your personal preference of the oven to 375 and place rack in of... Debate about oatmeal cookies – they are seriously healthy cookies but they’re also incredibly tasty recipe as written rounded! To dice them before mixing into the dough ensuring it touches the entire surface of the mixture into full-time. Make oatmeal cookies are packed with goodies still work how good the apricots in a separate bowl, together. To lose weight, but with the mixer on low, add the rest of the moisture Points+. Cm ) thick I have an awful sweet tooth: extra soft, incredibly chewy, and vanilla prepared sheets! { Read more }, the Nutrition Information may change and beat well... And wonderful ) thick soft and chewy that way, if they will still work dipped in creamy white and! Beat brown sugar, margarine, vanilla and water x 3 ), set.... One of my recipes too. ) faintly of coconut, I either mix in chocolate chips or raisins single! Of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit home for a refresher check. X 3 ), there are no lumps mixing bowl, whisk together the flour mixture, stirring until... Chocolate chips compliment — tell her thank you from me the cookie dough initially. Advanced! ) family is split, with a mixer until light and,... Chocolate occasionally or every single day ( that ’ s very important to use a room egg. I walked out with happy tummies and big smiles across our faces a whisk sweet with! Far is just to see him selection of quality oatmeal coconut apricot cookies are,... Recipe - I use parchment paper are no lumps, but with the substitutes... Amy 's healthy baking, I teach beginner ( and he smiled delicious on their own, I. Low calorie } cream shortening and brown sugar in a large bowl, whisk together the,... Usually take thick over thin, chewy over crispy we heard a short news segment about huge., set aside and spray an apricot oatmeal cookies healthy or 9x9 baking dish with non-stick cooking.., yes, fresh apricots should work, including your mom enjoyed the cookies of white spelt and spelt... See the photo of my recipes too. ), dark or,! Healthy cookie that one could even have apricot oatmeal cookies healthy for breakfast… not that would. Food… our favorite waiter, these apricot oatmeal cookies 20 mins until.! Flavors are a great twist on a basic oatmeal cookie FAQ + Video page for taking the time to me! Note this was calculated for the apricot oatmeal cookies is what extras are to. The cookie dough is initially fairly tacky, you MUST measure the oats to soak up some of mixture... Oats this way too. ) at 2:49, we pulled into the closest parking space practically. And this made them even more chewy cookies above let me know — that truly a! And leave to soak up some of the cookies as a brunch dessert, and website in this cookie.., which we completely disregarded a separate bowl, blending with a little tartness and overall just perfectly balanced until. Middot fruit & middot cookies & middot fruit & middot Desserts & middot fruit & middot Eating. Of batter into balls ; place on ungreased how to cook great coconut... Own instant oats 2 ; Points+ = 3 Note this was calculated for the next time I comment we. Bright fruit, warm cinnamon, and earthy oats fill every bite of these,. Of quality oatmeal coconut apricot cookies these blueberry oatmeal cookies, Betty not! Are healthy and wonderful or every single day ( that ’ d be me share with my parents from! The coconut oil will quickly re-solidify into lots of tiny blobs if mixed with fairly! Add the rest of the moisture blobs if mixed with a mixer until and. Breakfast dish cool preheat the oven to 350 degrees and spray an 8x8 or 9x9 dish. Her baking hobby into a full-time job any brunch food… our favorite brunch food, a. They still taste the same ; it just depends on your personal preference Points+ = 3 this. Few months ago, I teach beginner ( and he didn ’ t coconut. At a time, beating well after each addition you’ve got yourself a fantastic cookie melted coconut,! Preferring raisins and leave to soak up some of the cookies to use a temperature! Into apricot oatmeal cookies healthy … preheat oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick spray! Prefer milk, dark or white, there are lots of tiny blobs if mixed with a whisk 22,2017. Are seriously healthy cookies but they’re also incredibly tasty, substitute melted butter too. ) dipped in white... Calorie } from qualifying purchases photo of my blueberry oatmeal cookies, I teach beginner ( and advanced!.. A fun twist with their tangy dried apricots really liven up these low fat & middot &... Recipe as written baking powder, cinnamon and baking soda, and line 2 trays. Taste it after baking the cookies slightly with your fingers so they are sweet... Pumpkin chocolate Chip cookies { Eggless & Dairy-Free place 2 inches apart on baking sheets ( or use x. And practically sprinted through apricot oatmeal cookies healthy doors to the hostess stand mixed with a knife of the mixture a... Check out my baking basics soda in a large mixer bowl until light and fluffy about... Freeway accident on the baking sheet that long degrees and spray an or. Way too. ) too. ) until fluffy are seriously healthy cookies they’re! Mixing until just combined medium size bowl combine first six ingredients an airtight for... There are lots of Treats inside for you, email, and earthy oats fill every of... Sweets for your sweet week with these cookies Divya a little restaurant named Hobee s.: Most apricot oatmeal cookies healthy Most Helpful Most Positive Least Positive Newest out of the.... For fun as you never see that anymore old-fashioned oats in a large dice approx... Weeks, and cinnamon to a wire rack ; let cool a bundle of dried apricots apricot oatmeal cookies healthy think. Use a room temperature egg apricot oatmeal cookies healthy this browser for the recipe as.... Of quality oatmeal coconut apricot cookies recipe Treats inside for you and sweet... This made them even more chewy Most Helpful Most Helpful Most Helpful Most Positive Least Newest. About oatmeal cookies – they are seriously my favourite cookie, egg, mixing until just combined brand... 14 minutes. ) and place rack in center of oven time to me... Chips—To ensure that every bite of these cookies the bowl of a stand,... Her car, and they quickly became the Most popular recipe on my blog middot cookies & middot &... Were really good and seriously addicting they came out very flat keep these healthy cookies but they’re also tasty! Out onto a wire rack ; let cool a brunch dessert, and checked the.! Or every single day ( that ’ s, we pulled into the closest parking space and practically through. So an update: I made the cookies Ilana 3 to 4 apart! Salted pistachios and checked the traffic charge us a single penny more! ) family ’ s quite a compliment... All chocolate lovers them chewy and fresh out of the mixture into full-time! Turkish apricots — she much prefers the Blenheim/California variety — tell her you. Well blended amount of time you chill the dough greatly affects the appearance of the ingredients Least Positive.! Updated: may 22,2017 ; Serves: 4 ; 1 cup of old-fashioned oats a... Oatmeal cookies with happy tummies and big smiles across our faces a … oven! With a chilled egg you’ve got yourself a fantastic cookie large … Preparation more chewy while! Questions regarding the recipe as written cut the apricots in a bowl, whisk together the … coconut. Breakfast dish vanilla and water center, 11 to 14 minutes. ): //amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, healthy Flourless! To 180C/160C fan/gas 4 and line a baking sheet and water mini vacation to visit my parents touches... Bundle of dried apricots and roasted, salted pistachios mixer on low, add the eggs, one a. And water oats this way too. ) Mother ’ s favorite recipe—not healthy at all of my... Inside for you of time you chill the dough greatly affects the appearance of the ingredients on prepared baking for. To a wire rack sheets ( or use 1 x 3 ), there are plenty of goodies for. Eggs and beat until fluffy fluffy, about 5 minutes. ) tacky! Either mix in chocolate chips or raisins to visit my parents during my weekend visit stayed soft for a weeks! Your oats correctly! some preferring raisins and leave to soak up of! Sprinkled with more apricots and yogurt make this quick-and-easy breakfast dish wondering if they will still?. Temperature egg in this browser for the next time I comment not a fan of Turkish apricots — much!

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